Specifications:
Knife Type: Makiri
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Length: 135mm (5.3")
Blade Height: 28mm (1.1")
Blade Thickness: 4mm (0.157")
Handle Length: 135mm (5.3")
Weight: 160g (5.6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.