Made from only rice, rice koji, salt, and water, Junmai (Pure Rice) Soy Sauce - Gluten Free is an ideal soy sauce alternative for those who are allergic to gluten or soy. Taisho-ya Shoyu, an esteemed soy sauce and miso specialty maker in Shimane Prefecture, over the span of 10 years and with great effort, developed this truly innovative sauce. In order to replicate soy sauce’s rich umami, slight sweetness, and intense aroma, they blend sake-kasu (sake lees) and shiro-nuka (premium rice bran) sourced from a local sake brewery, and add rice koji to promote fermentation. After aging in cedar barrels, the sauce develops a clean flavor and aroma along with a pleasing dark color. Junmai (Pure Rice) Soy Sauce - Gluten Free can be used as a finishing sauce and seasoning just like soy sauce. No additives are used to make this sauce.

Bottle holds 6.66 floz.

Ingredients: Water, Sake Lees, Rice Flour, Salt.

Made by Taisho-ya

Taisho-ya, rooted in Yasugi City in Shimane Prefecture, has produced and sold shoyu (soy sauce) and miso ever since its foundation in 1926. In particular, Taisho-ya’s soy sauce is known to exhibit a round flavor that comes from their slow and lengthy maturation in traditional cedar barrels. 

They are also passionate about listening to the needs of their customers, which led them to develop Junmai (Pure Rice) Soy Sauce - Gluten Free for those who are allergic to gluten and soy.