Specifications:
Knife Type: Kiritsuke Yanagiba
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Single edged blade
Blade Length: 270mm (10.6")
Blade Height: 33mm (1.3")
Blade Thickness: 3.7mm (0.146")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 139mm (5.5")
Weight: 170g (6 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.