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Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$202.95
$369
Safe 45%
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Jikko VG10 17-Layer Santoku Knife 170mm with Ebony Wood Handle - Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$202.95
$369
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 90348559
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Description

Jikko

Jikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener.Once-in-a-lifetime encounter: "Think of it as a once-in-a-lifetime encounter and do our best for the other party" is their mottoThey value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.They are particular about finishing details such as the back and chin of the knife.



Specifications:
Knife Type: Santoku
Steel Type: VG10 17 Layer (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 44.2mm (1.7")
Blade Thickness: 21mm (0.827")
Handle Material: Ebony Wood
Handle Length: 127mm (5")
Weight: 144g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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