Kagekiyo

Based on the tradition of Sakai cutlery, an original brand created through ingenuity and collaboration with skilled craftsmen in pursuit of further advancements. Its unparalleled sharpness and ease of use have made it a household name among overseas chefs who seek out Japanese knives. There is a wide range of variations, including not only Japanese knives but also Western-style knives.



Specifications:
Knife Type: Petty-Utility
Steel Type: Chromax Steel ()
Blade Hardness: HRC
Blade Type: Double edged blade
Blade Length: 150mm (5.9")
Blade Height: 29mm (1.1")
Blade Thickness: 1.6mm (0.1")
Ferrule Material: Black Pakka wood
Handle Material: Walnut
Handle Length: 115mm (4.5")
Weight: 60g (2.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.