Specifications:
Knife Type: Petty-Utility
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: Double edged blade
Blade Length: 100mm (3.9")
Blade Height: 23mm (0.9")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Stainless Steel
Handle Material: Yellow Cow Bone
Handle Length: 103mm (4.1")
Weight: 92g (3.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.