This Hon Wasabi (so-called "real wasabi") delivers the pure, fresh pungency without the need for horseradish. It is made from high-quality wasabi grown at the skirt of Mt. Amagi in Izu, Shizuoka. The ingredients and the water from Kakita River springs definitely do make a difference, because this brand of Hon Wasabi is known by many as the tastiest in Japan. It is the perfect condiment to accompany sashimi, sushi, meat dishes, and soba noodles.

Container holds 1.48oz

Ingredients: wasabi (japanese horseradish), dietary fiber, starch, salt, vegetable oil, sorbitol, cyclodextrin, flavor, acidulant(citric acid), coloring (fd&c yellow no.5, fd&c blue no.1) contain : soybean

Made by Kameya

Kameya cultivates wasabi plants at its farm at the skirt of Mt. Amagi. The area is blessed with a significant amount of precipitation, and the abundant rainwater permeates the pumice layer and emerges rich in nutrients and oxygen. 

This water stays 12-13 degrees Celsius throughout the year, creating the perfect conditions for natural wasabi production and enabling Kameya to produce the highest quality wasabi products since 1949.