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Choyo Blue Steel No.1 Japanese Chef Knife - 8.2" Gyuto with Mirror Polish for Professional Kitchen & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
$198.28
$360.52
Safe 45%
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2 Choyo Blue Steel No.1 Japanese Chef Knife - 8.2 Choyo Blue Steel No.1 Japanese Chef Knife - 8.2 Choyo Blue Steel No.1 Japanese Chef Knife - 8.2 Choyo Blue Steel No.1 Japanese Chef Knife - 8.2 Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2
Choyo Blue Steel No.1 Japanese Chef Knife - 8.2" Gyuto with Mirror Polish for Professional Kitchen & Home Cooking - Perfect for Slicing, Dicing & Meat Cutting
$198.28
$360.52
45% Off
Size:
210mm
210mm
240mm
270mm
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 68180027
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Description



Specifications:
Knife Type: Gyuto
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
HRC: 61-62
Blade Type: Double edged blade
Blade Length: 210mm,240mm,270mm
Handle Material: Magnolia Handle
Ferrule Material: Water Buffalo Horn

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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