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Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
$81.95
$149
Safe 45%
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
Premium Iseya VG10 Damascus Yanagiba Japanese Sushi Knife 210mm - Professional Sushi & Sashimi Preparation, Kitchen Essential for Chefs
$81.95
$149
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 62276981
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Iseya

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor sharp Japanese knife is hand hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

Made by Mr. Yoshinori Seto, all Iseya knives have excellent finish and loved by people who are using them



Specifications:
Knife Type: Yanagiba
Steel Type: VG10 (Stain resistant steel)
Blade Hardness: HRC 60-62
Blade Type: