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Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$54.45
$99
Safe 45%
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kanetsune Blue Steel No.2 Kurouchi Santoku Knife 165mm with Magnolia Wood Handle - Premium Japanese Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$54.45
$99
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 54245493
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Description

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Santoku
Steel Type: Blue Steel No.2 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 61-62
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 46mm (1.8")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Plastic
Handle Material: Magnolia
Handle Length: 134mm (5.3")
Weight: 121g (4.3 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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