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Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
$98.45
$179
Safe 45%
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
Kanetsune VG1 Hammered Gyuto 210mm Japanese Chef Knife with Black Pakkawood Handle - Perfect for Sushi, Meat Cutting & Professional Kitchen Use
$98.45
$179
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 45005355
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Description

Kanetsune

Kanetsune is located at Seki City, the capital of the Orient and is known to be the City of Blades. The underground method in Japanese sword-making called “Seki-den” which started some 800 years back has been handed down to this present day. One of Japan’s supreme master craftsmen, Kanetsune Seki was able to conserve this method and employ it in all of his knives.



Specifications:
Knife Type: Gyuto
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 210mm (8.3")
Blade Height: 47.3mm (1.9")
Blade Thickness: 1.8mm (0.1")
Ferrule Material: Stainless Steel
Handle Material: Black Pakka wood
Handle Length: 118.5mm (4.7")
Weight: 166g (5.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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