Specifications:
Knife Type: Kengata Yanagiba
Steel Type: White Steel (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Single edged blade
Blade Length: 300mm (11.8")
Blade Height: 34.6mm (1.4")
Blade Thickness: 3.8mm (0.1")
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 145mm (5.7")
Weight: 209g (7.4 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.