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Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5" Mirror Polished Japanese Sashimi Knife with Razor Sharp Edge - Perfect for Sushi Chefs & Home Cooking, Slicing Raw Fish & Delicate Ingredients
$215.97
$392.69
Safe 45%
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5 Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5
Premium Choyo Blue Steel No.1 Yanagiba Sushi Knife - 9.5" Mirror Polished Japanese Sashimi Knife with Razor Sharp Edge - Perfect for Sushi Chefs & Home Cooking, Slicing Raw Fish & Delicate Ingredients
$215.97
$392.69
45% Off
Size:
240mm
240mm
270mm
300mm
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 27607301
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Specifications:
Knife Type: Yanagiba
Steel Type: Blue Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 63-64
Blade Type: Single edged blade
Ferrule Material: Water Buffalo Horn
Handle Material: Magnolia
Handle Length: 134mm (5.3")
Weight: 144g (5.1 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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