Forged with ACUTO440 stainless steel for unsurpassed sharpness and edge retention, Glestain knives will keep you coming back for more. You'll be able to feel the difference of the thin convex grind that evokes images of traditional Japanese Samurai swords, lending itself to the sharpest and most durable edge. A pattern of hollow grinding on the face of the blade is added to help prevent food from sticking to the blade, making for a much smoother and enjoyable cutting experience.



Specifications:
Knife Type: Honesuki Boning
Steel Type: Stainless Steel (Stain resistant steel)
Blade Hardness: HRC
Blade Type: Single edged blade
Blade Length: 150mm (5.9")
Blade Height: 37mm (1.5")
Blade Thickness: 2.5mm (0.098")
Ferrule Material: Stainless Steel
Handle Material: Pakka wood
Handle Length: 112mm (4.4")
Weight: 223g (7.9 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.