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Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$76.45
$139
Safe 45%
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kunihira Tanzo VG1 Hammered Santoku Knife 170mm - Japanese Chef Knife with Mahogany Handle - Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$76.45
$139
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 25267621
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Description



Specifications:
Knife Type: Santoku
Steel Type: VG1 (Stain resistant steel)
Blade Hardness: HRC 58-59
Blade Type: Double edged blade
Blade Length: 170mm (6.7")
Blade Height: 45mm (1.8")
Blade Thickness: 3.5mm (0.138")
Ferrule Material: Stainless Steel
Handle Material: Mahogany
Handle Length: 120mm (4.7")
Weight: 148g (5.2 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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