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Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
$131.45
$239
Safe 45%
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
Premium Daisuke Nishida White Steel No.1 Black Finished Santoku Knife 165mm - Japanese Chef Knife with Cherry Wood Handle for Professional Cooking, Slicing & Dicing Vegetables, Meat & Fish
$131.45
$239
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 15032130
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Description



Specifications:
Knife Type: Santoku
Steel Type: White Steel No.1 (Carbon Steel, Rust Prone)
Blade Hardness: HRC 60-61
Blade Type: Double edged blade
Blade Length: 165mm (6.5")
Blade Height: 50mm (2")
Blade Thickness: 3mm (0.1")
Ferrule Material: Plastic
Handle Material: Cherry Tree
Handle Length: 125mm (4.9")
Weight: 142g (5 ounces)

Use and Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.
- Do not use a dishwasher to clean your knife.
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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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