Specifications:
Knife Type: Gyuto
Steel Type: White Steel No.2
Blade Type: Double edged blade
Blade Length: 120mm (4.7")
Blade Height: 34mm (1.3")
Blade Thickness: 2.2mm
Handle Material: Micarta Handle
Handle Length: 108mm (4.3")
Weight: 127g (4.5 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade.