Kikumori

The sharpness of the knives from the Kashiwa manufacturer, Sakai, Osaka, has been recognized worldwide, and we continue to research and develop easy-to-use knives that are familiar to many people. 



Specifications:
Knife Type:Kiritsuke Yanagiba
Steel Type: SG2 (Stain resistant steel)
HRC: 62-63
Blade Type: Single edged blade
Blade Length: 300mm (11.8"")
Blade Height: 33mm (1.3"")
Blade Thickness: 3.8mm
Handle Material: Ebony Wood(With White Ring) Handle
Ferrule Material: Water Buffalo Horn
Handle Length: 140mm (5.5"")
Weight: 230g (8.1 ounces)

Use & Care
- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.
- Hand wash with warm water and towel dry.
- Use a sharpening stone to maintain the sharpness of the blade."