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Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.
Brand: Hitohira ひとひら
Smith: Tanaka Blacksmith 田中打刃物製作所
Producing Area: Sakai-Osaka/ Japan
Profile: Kiritsuke Gyuto
Size: 240mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #1, Soft Iron Clad
Handle: Taihei Makassar Ebony & Buffalo Horn Ferrule Octagonal
Total Length: 390mm
Edge Length: 227mm
Handle to Tip Length: 245mm
Blade Height: 44mm
Thickness: 2mm
Handle Length: 145mm
Weight: 177g
Hand Orientation: Ambidextrous
Sharpener: Kyuzo
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