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Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$175.45
$319
Safe 45%
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
Kagekiyo Blue 2 Kurouchi Gyuto Japanese Chef Knife 240mm - Walnut Handle - High Carbon Steel Blade - Professional Kitchen Knife for Slicing, Dicing, and Chopping Vegetables, Meat, and Fish
$175.45
$319
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 96763863
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Description

Kagekiyo Blue 2 Kurouchi is made from hand-forged aogami #2 steel laminated san-mai in soft iron cladding heat treated to ~63HRC. These blades feature a smooth kurouchi finish on the blade, with well-executed wide bevel grinds by Max at Baba Hamono. The handle is an octagonal walnut with pakka wood ferrule.

Edge length: 235mm
Weight: 202g
Height at heel: 50mm
Spine thickness above heel: 2.8mm

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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