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Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens
$872.3
$1586
Safe 45%
Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens
Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens
Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens
Premium Katsushige Anryu Hammered Tsuchime Santoku Knife 165mm - Japanese Chef Knife for Slicing, Dicing & Mincing - Perfect for Home Cooking & Professional Kitchens
$872.3
$1586
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 95955006
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Katsushige Anryu is a fourth generation blacksmith from Takefu. He trained under his father Katsutoshi Anryu and has been making blades for over 50 years. 

His Hammered or "tsuchime" line is forged from aogami (blue) #2 steel, wrapped in a stainless cladding. These knives sharpen very easily and have superb edge retention. I have found that these knives have very consistent grinds and great fit and finish. Fitted with a rosewood oval handle. 

Weight: 124g
Height at Heel: 45mm
Spine Thickness: 3.2mm
Edge Length: 171mm

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

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