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Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$176
$320
Safe 45%
Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Premium Kato AS Kurouchi Santoku Knife 165mm - Japanese High Carbon Steel Kitchen Knife for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$176
$320
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 90461824
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This series is made from aogami super steel (blue super) steel treated to 63-64 hrc and cladded in iron. This knife is very thin behind the edge and has excellent edge retention. The oval handle is made from a rosewood and black pakka wood.

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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