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Premium Kanehide Bessaku Komakiri Gyuto 270mm Japanese Chef Knife - High-Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting - Ideal for Home Cooks & Professional Chefs
$68.75
$125
Safe 45%
Premium Kanehide Bessaku Komakiri Gyuto 270mm Japanese Chef Knife - High-Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting - Ideal for Home Cooks & Professional Chefs
Premium Kanehide Bessaku Komakiri Gyuto 270mm Japanese Chef Knife - High-Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting - Ideal for Home Cooks & Professional Chefs
Premium Kanehide Bessaku Komakiri Gyuto 270mm Japanese Chef Knife - High-Carbon Stainless Steel Blade for Professional Slicing, Dicing & Meat Cutting - Ideal for Home Cooks & Professional Chefs
$68.75
$125
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 88347574
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A work-horse style chef's knife and durable for heavy cutting tasks. Rustic style of knife that features a taller blade. 

Brand: Kanehide 兼秀
Producing Area: Seki-Gifu/ Japan
Profile: Komakiri Gyuto
Size: 270mm
Steel Type: Semi Stainless Steel
Steel: Mono Unclassified (Semi Stainless Steel)
Handle: Rosewood Western
Total Length: 394mm
Edge Length: 268mm
Handle to Tip Length: 268mm
Blade Height: 70mm
Thickness: 2.4mm
Handle Length: 122mm
Weight: 305g
Hand Orientation: Right Handed
Hardness: 60-61HRC

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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