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Smith: Kikuchiyo 菊千代
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Shirogami White #2 Soft Iron Clad
Handle: Sakura & Ebony Ferrule Octagonal
Total Length: 354mm
Edge Length: 202mm
Handle to Tip Length: 216mm
Blade Height: 46mm
Thickness: 3.1mm
Handle Length: 140mm
Weight: 154g
Bevel: 50/50
Sharpener: Kyuzo 久蔵
Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.
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