Experience the rich tradition of Southern cuisine with their Heirloom White Grits. Stone ground to perfection, these grits deliver a creamy, delectable texture in every dish. Milled from premium White Dent Corn, grown on their family farm in Wadmalaw Island, they feature a higher sugar content and milder flavor compared to yellow grits.

Their antique milling process ensures a coarse grind that retains natural sugars for enhanced taste and authenticity. Crafted with generations of farming expertise, these grits showcase our commitment to heirloom quality and all-natural ingredients. Perfect for both gourmet kitchens and home cooks, they bring a touch of Southern charm and rich, authentic flavor to your meals.