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Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$200.75
$365
Safe 45%
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
Kato AS Nashiji Gyuto 240mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Vegetables, Meat & Fish
$200.75
$365
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 62397503
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Description

Forged by Yoshimi Kato from Echizen, Japan.

This series is made from aogami super steel (blue super) steel treated to 63-64 hrc and cladded in stainless. This knife is very thin behind the edge and has excellent edge retention. The handle is Rosewood with a pakka ferrule. 

Weight: 186g

Height at Heel: 50.8mm

Spine Thickness: 2.8mm

Edge Length: 241mm

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Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

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