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Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
$1704.45
$3099
Safe 45%
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
Masakage Koishi Gyuto 210mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Chopping Meat, Vegetables & Fruits
$1704.45
$3099
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 59623383
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The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. Very consistent heat treatment with a rockwell of 63-64 hrc. The koishi holds a very high reputation in professional kitchens for its long lasting edge and smooth cutting feel.

These knives have been named Koishi (pebbles) as the tsuchime finish gives the impression of river pebbles. Finished with a cherry wood octagonal handle.

Weight: 148g
Height at heel: 47.0mm
Spine thickness: 3.0mm
Edge Length: 217mm

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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