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Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
$156.75
$285
Safe 45%
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Hitohira Kikuchiyo Kyuzo White #2 Kuro Gyuto 240mm Japanese Chef Knife - High-Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
$156.75
$285
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 59212535
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Detailed Specs

Brand: Hitohira
Smith: Kikuchiyo
Producing Area: Sakai-Osaka/ Japan 
Profile: Gyuto 
Size: 240mm 
Steel Type: Carbon Steel 
Steel: Shirogami White #2 Soft Iron Clad 
Handle: Sakura & Ebony Ferrule Octagonal 
Total Length: 392mm 
Edge Length: 232mm 
Handle to Tip Length: 248mm 
Blade Height: 49mm 
Thickness: 3.4mm 
Handle Length: 146mm 
Weight: 191g 
Bevel: 50/50
Sharpener: Kyuzo 久蔵

Kyuzo Sharpener

Kyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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