Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife - Premium Cherry Wood Handle - Sharp Carbon Steel Blade for Professional Cooking & Sushi Preparation

$165

$300

Safe 45%

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife - Premium Cherry Wood Handle - Sharp Carbon Steel Blade for Professional Cooking & Sushi Preparation

Hitohira Gorobei Rikichi Blue #2 Kasumi Gyuto 210mm Japanese Chef Knife - Premium Cherry Wood Handle - Sharp Carbon Steel Blade for Professional Cooking & Sushi Preparation

$165

$300

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 45287020

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Description

Brand: Hitohira ひとひら (一片)
Producing Area: Sakai-Osaka/ Japan
Profile: Gyuto
Size: 210mm
Steel Type: Carbon Steel
Steel: Yasuki Blue (Aogami) #2, Soft Iron Clad
Handle: Cherry Wood & Ebony Ferrule Octagonal
Total Length: 357mm
Edge Length: 194mm
Handle to Tip Length: 212mm
Blade Height: 50mm
Thickness: 2.3mm
Handle Length: 144mm
Weight: 171g
Hand Orientation: Ambidextrous

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Description

Shipping & Returns

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