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Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts
$1047.2
$1904
Safe 45%
Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts
Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts
Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts
Masakage Koishi 150mm Japanese Petty Knife - High Carbon Steel Blade for Precision Cutting, Slicing & Peeling - Ideal for Chefs, Home Cooks & Kitchen Enthusiasts
$1047.2
$1904
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 44140463
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The Masakage Koishi is hand forged from Aogami super steel and cladded in stainless steel. Very consistent heat treatment with a rockwell of 63-65 hrc. The koishi holds a very high reputation in professional kitchens for its long lasting edge and smooth cutting feel.

These knives have been named Koishi (pebbles) as the tsuchime finish gives the impression of river pebbles. Finished with a cherry wood octagonal handle.

Edge length: 150mm
Spine thickness: 2.1mm
Height at heel: 29.1mm
Weight: 68g

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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