Premium Kajiwara Kurouchi Blue #2 Gyuto 180mm Japanese Chef Knife - High Carbon Steel Blade for Slicing, Dicing & Precision Cutting - Perfect for Home Chefs & Professional Kitchens

$66

$120

Safe 45%

Premium Kajiwara Kurouchi Blue #2 Gyuto 180mm Japanese Chef Knife - High Carbon Steel Blade for Slicing, Dicing & Precision Cutting - Perfect for Home Chefs & Professional Kitchens

Premium Kajiwara Kurouchi Blue #2 Gyuto 180mm Japanese Chef Knife - High Carbon Steel Blade for Slicing, Dicing & Precision Cutting - Perfect for Home Chefs & Professional Kitchens

$66

$120

45% Off

Delivery & Return: Free shipping on all orders over $50

Estimated Delivery: 10-15 days international

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SKU: 43577859

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Description

Tsutomu Kajiwara is a third generation blacksmith from Tosa, located in the Kochi prefecture. Kajiwara specializes in hand forged san-mai blades primarily from aogami #2 or blue paper #2 steel. Kajiwara knives are cladded in iron and have a rustic hand forged kurouchi finish. Fitted with rosewood oval shaped Japanese handles.

Shipping & Returns

For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.

Description

Shipping & Returns

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