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Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
$200.75
$365
Safe 45%
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
Premium Kato AS Kurouchi Gyuto 240mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Slicing & Meat Cutting - Perfect for Home Chefs & Culinary Enthusiasts
$200.75
$365
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 39251594
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This series is made from aogami super steel (blue super) steel treated to 63-64 hrc and cladded in iron. This knife is very thin behind the edge and has excellent edge retention. The oval handle is made from a rosewood and black pakka wood.

Weight: 192g

Height at Heel: 51mm

Spine Thickness: 3.2mm

Edge Legnth: 240mm

 

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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