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Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
$1222.65
$2223
Safe 45%
Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
Masakage Yuki Gyuto 270mm Japanese Chef Knife - High Carbon Steel Kitchen Knife for Professional Chefs & Home Cooking, Perfect for Slicing, Dicing & Meat Cutting
$1222.65
$2223
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 29649465
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The Masakage Yuki is forged by Kato san out of Shirogami #2 (white) steel. Cladded with stainless steel makes these knives very low maintenance. Workhorse style grinds make this blade a perfect match for a large range of tasks. Shirogami is known for its ability to take a razor sharp edge and ease of sharpening. Hardness rated at 62-63 hrc. Handle is magnolia oval with a red pakka wood ferrule.
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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

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