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**Japanese Knives Guide & Sharpening Techniques - Best Kitchen Knives for Sushi, Meat Cutting & Home Cooking**
$26.95
$49
Safe 45%
**Japanese Knives Guide & Sharpening Techniques - Best Kitchen Knives for Sushi, Meat Cutting & Home Cooking**
**Japanese Knives Guide & Sharpening Techniques - Best Kitchen Knives for Sushi, Meat Cutting & Home Cooking**
**Japanese Knives Guide & Sharpening Techniques - Best Kitchen Knives for Sushi, Meat Cutting & Home Cooking**
$26.95
$49
45% Off
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Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 28244885
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Handbook on Japanese knives and Sharpening Techniques

 

Japanese-English Bilingual Books is a unique series which introduces many parts of Japanese culture to readers throughout the world in a handy compact form. 

This first book is “Handbook on Japanese Knives and Sharpening Techniques”, in which you will be introduced to traditional knife types, basic knowledge of knives and sharpening, just to name a few.

 

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Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

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