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Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
$806.3
$1466
Safe 45%
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
Premium Kumokage Blue #2 Kurouchi Damascus Gyuto 210mm Japanese Chef Knife - High Carbon Steel Blade for Professional Cooking, Sushi & Meat Cutting
$806.3
$1466
45% Off
Quantity:
Delivery & Return: Free shipping on all orders over $50
Estimated Delivery: 10-15 days international
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SKU: 27633690
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 The Hatsukokuro Kumokage series is hand forged in Tosa from Blue #2 core steel laminated in suminagashi iron cladding rated at 62-63HRC. The blade is etched out of the box to reveal the detail in the cladding and also begins the patina process for easier maintenance moving forward. Blue #2 steel has excellent sharpness and edge retention. These are full carbon steel blades and should be kept dry when not in use to avoid rusting.

These blades have a stiff, medium weight feel while still having very thin and evenly ground edges. The spine and choil are relieved for added comfort against the hand. These blades come fitted with high quality octagonal teak and buffalo horn handles.

Edge length: 210mm
Height at heel: 47.8mm
Spine thickness above heel: 3.2mm
Weight: 176g

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For all orders exceeding a value of 100USD shipping is offered for free.

Returns will be accepted for up to 10 days of Customer’s receipt or tracking number on unworn items. You, as a Customer, are obliged to inform us via email before you return the item.

Otherwise, standard shipping charges apply. Check out our delivery Terms & Conditions for more details.


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